Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised pork and beancurd with satay sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shanghai's braised Pork Belly is fatty but tasty. This got a unique sweet fermented red bean curd asian taste. Today we are making Braised Pork Trotter with Chinese bean curd. ★南乳炆豬手 簡單做法★
Braised pork and beancurd with satay sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Braised pork and beancurd with satay sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised pork and beancurd with satay sauce using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Braised pork and beancurd with satay sauce:
- Take diced pork loin
- Get sliced shallots
- Take sliced thick firm beancurd
- Get Marinade for pork:
- Prepare light soy sauce
- Take sugar
- Prepare corn starch
- Take sesame oil
- Prepare Seasonings (mixed well):
- Make ready satay sauce
- Prepare light soy sauce
- Get sugar
- Get water
- Take Starch solution (mixed well):
- Prepare corn starch
- Make ready water
Heat up oil in a pan and stir fry pork fillet until cooked through. Add in bean curd sticks and shiitake. We love the dipping sauce that accompanies these tender pork strips, but if you're in a hurry, substitute your favorite bottled peanut sauce instead of making your Made these exactly as written. I'd also made a satay sauce from a different recipe which we all preferred over this one.
Instructions to make Braised pork and beancurd with satay sauce:
- Dice pork loin and marinate for half an hr.
- Skin and slice 2 shallots. Cut 2 firm beancurds into thick slices and set aside.
- Bring half pot of water to the boil. Add beancurds and scald. Drain.
- Heat 1 tbsp of oil in a wok. Fry the beancurds until both sides are golden. Set aside.
- Heat 2 tsp of oil in the same wok. Stir-fry shallots until fragrant.
- Add pork and stir-fry until medium-cooked.
- Put in the beancurds and seasoning. Turn to low heat and cook for a while.
- Pour in the starch solution and cook until the sauce thickens. Serve.
Prepare the peanut sauce: Pulse the peanuts briefly in a food processor just until finely ground. Grill over hot coals, under the broiler or on a stovetop grill pan. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my.
So that’s going to wrap this up for this exceptional food braised pork and beancurd with satay sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
