Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut satay stir fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peanut Satay Stir Fry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Peanut Satay Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook peanut satay stir fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut Satay Stir Fry:
- Get light coconut milk
- Take peanut butter
- Get salt
- Prepare crushed red pepper
- Make ready ground ginger
- Prepare skinless, boneless chicken breast (cut into 1 inch pieces)
- Take Salt
- Take Ground black pepper
- Take vegetable oil
- Make ready frozen broccoli, sweet pepper, and onion stir-fry vegetables
- Prepare frozen peas
- Prepare cooked rice
Instructions to make Peanut Satay Stir Fry:
- In a medium bowl, whisk together coconut milk, peanut butter, the 1/2 tsp salt, the ginger, and crushed red pepper. Set aside.
- Sprinkle chicken lightly with additional salt and pepper. Pour oil into a large skillet; heat over medium high heat. Add chicken. Cook and stir about 5 minutes or until no longer pink; remove from skillet.
- Add stir-fry vegetables and peas to skillet. Cook and stir for 2-3 minutes or until heated through.
- Add coconut milk mixture to vegetables; return chicken to skillet. Cook just until heated through, stirring occasionally. Spoon chicken mixture over hot cooked rice, using a slotted spoon if desired.
So that’s going to wrap it up for this special food peanut satay stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
