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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zingy coleslaw satay with rare beef. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Zingy Coleslaw Satay with Rare Beef is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Zingy Coleslaw Satay with Rare Beef is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook zingy coleslaw satay with rare beef using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zingy Coleslaw Satay with Rare Beef:

1. Get eye fillet
2. Make ready red cabbage
3. Make ready Savoy cabbage
4. Take red onion
5. Make ready red capsicum
6. Take chunky peanut butter
7. Take rice wine vinegar
8. Get sesame oil
9. Get soy sauce
10. Prepare sweet Thai chilli
11. Make ready garlic powder
12. Prepare fresh ginger
13. Take cayenne pepper
14. Make ready salt
15. Get ground black pepper
16. Make ready fresh coriander
17. Get fish sauce

Instructions to make Zingy Coleslaw Satay with Rare Beef:

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste
2. Sear beef in a hot pan until browned, but not cooked through
3. Remove from heat, wrap in cling film and place in freezer to firm up
4. Finely chop onion, capsicum and cabbage
5. Tear up coriander leaves and combine coleslaw elements in a large bowl
6. Finely chop a small knob of ginger.
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through
9. Remove eye fillet from freezer and finely slice with a sharp knife
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles.

So that’s going to wrap this up with this special food zingy coleslaw satay with rare beef recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!