Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai pork satay. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Serve the Thai pork satay with an easy peanut sauce, which can be whipped up in just minutes, on the It's a great party dish because it can be picked up and eaten with your hands, and satay can be. Reviews for: Photos of Thai Pork Satay. Thai Pork Satay - these skewers of pork marinated and grilled to perfection make delicious and You'll find Thai pork satay on the streets where, even in April levels of heat, vendors tend to vast.
Thai pork satay is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Thai pork satay is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pork satay using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai pork satay:
- Take of mash peanut
- Take of coconut milk
- Make ready spoon of red curry paste
- Make ready of sugar
- Prepare spoon of fish sauce
- Prepare of slices pork
- Get of milk or coconut milk
- Prepare spoon of pepper
- Get of curry powder
- Get spoon of sugar
- Prepare spoon of oyster sauce
- Take spoon of light soy sauce
- Make ready of coconut milk for grazing when barbecue pork
- Get barbecue bamboo stick
Coconut milk imbues this pork satay with a subtle sweetness. Satay, an Indonesian snack food, gets main-course treatment with these tender pork skewers. Serve with steamed broccoli and rice, or cucumber salad sprinkled with toasted sesame seeds. You need to start by making the sauce, half of which is used as a marinade for the pork, the other half as a dipping sauce.
Steps to make Thai pork satay:
- For making peanut sauce
- In the medium heat add 1/2 c of coconut milk add red curry paste fry till coconut get red and produce oil at the surface
- Add other 1/2 c of coconut milk and peanut keep stirring till thick add the rest of coconut and sugar end with fish sauce, but keep stirring till become smooth sauce. Used fist 5 ingredients.
- In the mixing bowl combined coconut milk, curry powder, pepper, sugar ,light soy sauce and oyster sauce mixed well
- Add pork and marinated for 2 hours
- Prepared 50 bamboo stick
- Put pork on bamboo stick for barbecue
- Medium high heat lay pork on barbecue keep grazing coconut milk while barbecuing till all side are cooked and served with peanut sauce.
Start off by placing the lime leaves in a small bowl, cover with boiling water and. Thai satays can be found all over the streets of Thailand, and they're usually made from pork, but (No, Thai people do not put peanut sauce on everything despite what you might have been led to. Try our delicious recipe for Pork Satay with Peanut Sauce - a perfect snack for parties. Garnish with Thai cucumber salad and raw cabbage. Thai Pork Satay, recipe, In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat.
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