Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai peanut satay sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Thai Peanut Satay Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Peanut Satay Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Satay Sauce:
- Get 13.5 ounce full-fat unsweetened coconut milk
- Prepare Thai red curry paste
- Get all-natural unsweetened crunchy peanut butter
- Make ready fine sea salt
- Prepare cane sugar
- Prepare apple cider vinegar
- Take water
Steps to make Thai Peanut Satay Sauce:
- Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.
So that is going to wrap this up for this exceptional food thai peanut satay sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
