Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, thai red satay curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai Red Satay Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Thai Red Satay Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai red satay curry using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Red Satay Curry:
- Get chosen meat
- Take crushed peanuts
- Prepare chicken stock
- Take cornflour in water
- Take mixed chillies
- Take dried chilli flakes
- Take corriander
- Get fresh garlic
- Take carrot (thinnly sliced)
- Make ready freshly grated ginger
- Take lemon grass
- Get red thai paste
- Take pepper
- Take salt
Steps to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
So that’s going to wrap this up with this exceptional food thai red satay curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
