Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oyster mushrooms satay. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oyster Mushrooms Satay is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Oyster Mushrooms Satay is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Mushrooms Satay:
- Make ready oyster mushrooms
- Take margarine
- Make ready sweet soy sauce
- Take skewers
- Make ready Fried shallots for garnish
- Get Blended spices
- Take garlic
- Prepare shallots
- Prepare candlenut
- Make ready coriander powder
- Get salt
- Get white pepper
- Prepare Sauce
- Take sweet soy sauce
- Get shallot
- Make ready chili (I use bird's eye chili)
- Get lime juice
Steps to make Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
- Take skewers and arrange the mushrooms. Do it until no mushrooms left
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨
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