Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork satay skewers. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Penang Pork Satay! Inspired by the flavors of Malaysia, these incredibly delicious grilled pork skewers will be a huge hit at your next. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce.
Pork satay skewers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork satay skewers is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pork satay skewers using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork satay skewers:
- Take Ingredients for pork:
- Make ready pork shoulder (about 500g) cut into 1/2 inch cubes
- Take soy sauce
- Get brown sugar
- Take Thai sweet chili sauce
- Get sesame oil
- Prepare minced garlic
- Make ready fish sauce
- Prepare Ingredients for the sauce:
- Get peanut butter
- Prepare coconut milk or milk or water
- Prepare Thai Sweet Chili Sauce
- Take minced garlic
- Get brown sugar
- Get fish sauce
Satay sauce. ⅔ cup light crunchy peanut butter. These skewers will have you forget all about sad takeout satay. Pork satay is a cubed pork dish that is placed on skewers along with various vegetables. The satay is then grilled until the meat and vegetables are both tender.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers. Serve with steamed broccoli and rice or cucumber salad sprinkled with toasted sesame seeds. This Thai pork satay recipe is easy to make and can be eaten as an appetizer, snack, or main course dish. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce.
So that is going to wrap this up for this exceptional food pork satay skewers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
