Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, prawn satay (indian style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good. Prawn satay is a popular Thai recipe made by grilling prawns marinated in a peanut butter, coconut milk, turmeric, garlic, cilantro, fish sauce and onion.
Prawn satay (Indian style) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Prawn satay (Indian style) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook prawn satay (indian style) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn satay (Indian style):
- Take Tiger prawns
- Prepare Turmeric power
- Get Chilli powder
- Get Pepper and cumin (freshly crushed)
- Get Garam masala
- Make ready Ginger& garlic (freshly crushed)
- Prepare Lemon juice
- Take Salt-as needed
- Get Seasoning mix-for sprinkling
Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base.
Instructions to make Prawn satay (Indian style):
- Peel and clean the prawns in water.
- Now add all the ingredients(except seasoning mix). marinate the prawns.
- Skew the marinated prawns and keep it in the freezer for 20 mins..
- Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins
- Do not overcook prawns as they become rubbery and difficult to eat.
- Once it is cooked place it on the plate and add seasoning mix.
- Spicy prawn satay is now ready to take.
The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce. Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Satay is a flavor more common in Thai restaurants in America than in Thailand. We recommend that you use the largest prawns available, and fry them in a skillet or what we used (see pictures below) is a George Foreman.
So that’s going to wrap this up for this special food prawn satay (indian style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
