Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, satay chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Satay chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Satay chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook satay chicken using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken:
- Prepare chicken breast/thigh
- Get Bamboo stick/wood skewers
- Get ✓chicken marinade
- Take salt
- Prepare pepper powder
- Make ready tumeric powder
- Get sugar / sweet soy sauce
- Get ✓Peanut sauce
- Make ready peanuts (fry/roast until crisp)
- Take garlic
- Get PC's onion
- Get Chili as u like (can skip if don't like spicy)
- Take PC's candle nuts
- Prepare Sugar
- Take Coconut milk
- Prepare Cooking oil
These chicken satay skewers could taste like shoe leather. The marinade takes the chicken to the next level of flavor town with the help of a simple coconut milk marinade and some pantry spices. Satay is a popular Southeast Asian street food that usually involves a marinated meat being We're using flavorful chicken thigh meat here, but you can substitute anything from breast meat, to pork or. These deliciously spiced grilled chicken skewers are perfect with a sweet-and-tangy peanut sauce.
Steps to make Satay chicken:
- Wash &cut piece chicken meat marinade for 1hour,set a side.
- Preheat a grill for medium-high heat. - - Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
- For peanut sauce, toast/fried peanut till crisp enough, sauteed garlic, onion,candlenuts,& chilli together until fragrance. Set a side let it cool. Then blend all peanut sauce ingredients set a side. Make hot wok put 1tbsp of oil pour all peanut sauce stir it until boil put some sugar and coconut milk. Stir it, off the fire and ready to serve with satay.
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which embeds the chicken with flavor even after a relatively short soak of only an hour. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia. Due to its popularity, may satay stores in other cities tried to piggy ride on the name and called their satay as. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. This chicken satay recipe is easy and delicious!
So that’s going to wrap this up with this exceptional food satay chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
