Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fish cake with cabbage wrapper and satay sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fried fishcake, rolled in cabbage wrapper and dip it to a yummy peanut sauce. I prefer Asian style cabbage with more delicate leaves. These are the cabbage heads that look more squat and flat than the more common round ones.
Fish cake with Cabbage wrapper and Satay sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish cake with Cabbage wrapper and Satay sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have fish cake with cabbage wrapper and satay sauce using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish cake with Cabbage wrapper and Satay sauce:
- Take white fish fillet (i am using the Basa fish fillet)
- Take tapioca starch
- Take eggs
- Make ready minced garlic
- Get red curry paste
- Prepare spring onion
- Get coriander with the root
- Take cabbage
- Get peanut butter
- Make ready water
- Prepare sweet soy sauce
- Prepare tamarind paste
- Prepare brown onion (finely chopped)
- Prepare crushed peanut
This high-protein appetizer is marinaded and then baked for the most deliciously flavored tofu experience. It's then skewered and grilled, ideally over charcoal. Satay is served with peanut sauce on the side, along with ketupat, a compressed rice cake. I'm a simple man therefore I like simple things and this little recipe is very simple and quick to make.
Steps to make Fish cake with Cabbage wrapper and Satay sauce:
- Blend diced fish, eggs, garlic, and red curry paste until smooth, add tapioca starch, spring onion, coriander, chicken powder and salt to taste
- Shape to 1cm thick round flat cake with hand. Smear some oil to your hand before you grab the fish cake mixture.
- Heat a nonstick pan, pour little oil, cook the fish cake on medium heat until brown. It normally takes about 15 minutes to cook or the fish cake becomes puffy when it is cooked.
- Blanch the cabbage leaf, don't forget to remove the stalk or you will find it difficult to roll them later.
- In the hot saucepan, add oil, and then sautee the onions until brown. Add peanut butter, water, tamarind paste then turn to low heat to thicken the sauce. Add in crushed peanut, sweet soy sauce and salt to taste, set aside.
- Tear fish cake into pieces, wrap it with the blanched cabbage leaf and dip it into peanut sauce. Yummy!
Great for a camping trip where you'll cook your catch the same night. You can use any type of fish making this. Serve with a Tarter or Hollandaise sauce and enjoy. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the spot.
So that is going to wrap this up for this exceptional food fish cake with cabbage wrapper and satay sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
