King prawn satay
King prawn satay

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, king prawn satay. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

King prawn satay is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. King prawn satay is something which I have loved my whole life.

It's so hot at the moment that I needed to create aa nice healthy and fragrant salad. Ive made a super fresh herby salad, with king prawns and a rice. Mix the prawns with the sauce and serve garnished with the sliced spring onions, red chillies and coriander leaves.

To begin with this particular recipe, we must prepare a few components. You can cook king prawn satay using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King prawn satay:
  1. Make ready cleaned king prawns
  2. Get Ginger Garlic paste
  3. Make ready Achi kabab powder or any other kabab powder available
  4. Get lime juice
  5. Prepare Salt
  6. Take Turmeric powder
  7. Make ready Oil for deep fry
  8. Prepare Wooden skewers

Download Prawn satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. View the menu from Satay Kitchen - Waramanga Waramanga & place your takeaway or delivery order online. With S/S sauce or chilli sauce. King Prawn & Cashew Nuts with Mixed Vegetables.

Steps to make King prawn satay:
  1. Clean the prawns by removing shell and veins then wash it applying turmeric powder and salt, drain water completely
  2. Marinate prawns with kabab powder, ginger garlic paste, lemon juice and a pinch of salt for about 5 min
  3. Skewers marinated prawns into skewers upto 3 in one stick, give a space of one inch
  4. Now grilled the prawns on grilled tawa by adding oil, for about 3 minutes each side, then serve with lemon wedges and any sauces, here I served with Maggie Imli chutney
  5. Alternative method and easy one is deep frying it, you can try what ever method you want, kids and elders all going to love this

King Prawn & Scallop with Ginger & Spring Onion. BBQ Spare Ribs, Chicken with Black Bean Sauce and Green Peppers, Beef in Satay Sauce, Sweet and Sour Pork Cantonese Style, Szechuan King Prawn. Let us deliver it to you! When the prawns have marinated, thread three marinated prawns onto each soaked wooden skewer and brush all over with a little of the satay sauce. Heat a griddle pan over a medium to high heat.

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