Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken satay. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe you'll find online! Keywords: Chicken satay skewers, Thai chicken satay, Thai peanut sauce.
Chicken Satay is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Satay is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay:
- Prepare boneless chicken thigh and leg meat, cubed
- Make ready Oil, for basting
- Get Bamboo skewers, soaked in water for 1 hour
- Take marination
- Make ready creamy peanut butter
- Get soy sauce
- Make ready lemon grass
- Take garlic, peeled
- Prepare small onions, peeled
- Get ginger, peeled
- Get coriander stems, chopped
- Make ready turmeric powder
- Prepare cumin powder
- Make ready chilli powder
- Take vegetable oil
- Take Salt, as required
- Get For the peanut dipping sauce
- Make ready crunchy peanut butter
- Get sweet soy sauce (kecap Manis)
- Prepare lime juice
- Prepare dried chillis, soaked in warm water and blended to make a paste
- Get sugar
- Take oil
- Prepare Salt
Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Whenever you deal with raw meat, especially chicken, use a separate cutting board, and make sure no fingers are licked.
Steps to make Chicken Satay:
- First step is to make the marinade. Peel the garlic, ginger, small onions and chop finely. In a blender, add the ginger, garlic, small onions, coriander stems, lemongrass, peanut butter, soy sauce, turmeric powder, cumin powder and chilli powder. Blend into a fine paste with 3 tbsp oil. Do not add water to the paste. Season with salt and transfer half to a large bowl. Reserve the remaining half for making the dipping sauce.
- Wash and clean the chicken pieces. Using thigh and leg meat is more flavorful than using breast meat. Place the chicken in the marinade and toss to coat evenly. Let it marinate overnight.
- Meanwhile, make the satay sauce. In a small sauce pan, add a little oil. Once the oil heats up, add the reserved marinade, peanut butter, chilli paste, kecap manis, lime juice, sugar and salt. Let it come to a simmer. Taste and adjust accordingly. It should thicken up. Remove from heat and keep warm.
- Once the skewers have soaked in water for a minimum of one hour, thread the chicken pieces into the skewers tightly leaving no gap between the pieces.
- Preheat the oven and cook the skewers at 200°C for 20 minutes, turning midway. Baste with oil midway.
- Grill the skewers on a coal barbecue. This method gives a nice char and a coal infused flavor. Baste with oil midway.
- Heat oil in a griddle pan, lay the skewers and cook till done. Turn till both sides have burnt char marks on them. Baste with oil midway
- Serve as an appetizer with dipping sauce and a cucumber tomato salad.
Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Chicken satay is the most well-known street food in a tiny town called Kajang in Malaysia.
So that is going to wrap it up for this exceptional food chicken satay recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
