Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is This recipe for Azifa is adapted from the book Exotic Ethiopian Cooking. While most online recipes serve it as a lentil salad, it's described in the book as.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Make ready 4 handfuls brown lentils
- Take 4-6 organic sundried tomatoes from jar (chopped)
- Make ready 2 green chillies, adjust based on spice tolerance (finely diced)
- Prepare 3/4 red onion (finely diced)
- Prepare 1-2 artichoke piece from a jar, optional (chopped)
- Prepare Olive oil (enough to make a glaze over the lentils)
- Prepare Salt and pepper (to taste)
- Get Lemon
If you would to further support and help us. Ethiopian Food - Misir Wot Red Lentil & Carrot vegan stew Amharic English - Berbere Injera. Ethiopian Food - Azifa Recipe Vegan lentil salad - Amharic የአዚፋ አዘገጃጀት. View full nutritional breakdown of Azifa (Ethiopian Green Lentil Salad) calories by ingredient.
Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
- Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
- Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
- Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.
Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much) Add the remaining ingredients and mix well. Creamy Vegan Ethiopian Lentils recipe with savory sweet potato, tender lentils, and fresh A light healthy vegan lentil salad with exotic Ethiopian flavors. Azifa is an Ethiopian green lentil dish This spongy and tangy flatbread can be found alongside a variety of savory dishes in Ethiopian cuisine. Ethiopian Azifa Lentil Salad - How To Cook Great.
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