Zaatar Chicken Tandoori Satay
Zaatar Chicken Tandoori Satay

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zaatar chicken tandoori satay. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Zaatar Chicken Tandoori Satay is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Zaatar Chicken Tandoori Satay is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Zaatar Chicken Tandoori Satay:
  1. Make ready Chicken (boneless chicken breast)
  2. Prepare Lemon juice
  3. Take Ginger garlic paste
  4. Take Olive oil
  5. Take Tandoori masala
  6. Get Salt as per taste
  7. Prepare Red chilli powder
  8. Prepare Wooden skewers
  9. Prepare Butter
  10. Prepare Tomato ketchup
Instructions to make Zaatar Chicken Tandoori Satay:
  1. Cut chicken breasts lengthwise.
  2. Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
  3. Put wooden skewers in a water for 5 minutes.
  4. Remove skewers from water.
  5. Now weave the marinated chicken onto soaked skewers.
  6. On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
  7. Cook on both the sides until golden brown.
  8. Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
  9. For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
  10. Serve hot!!!

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