Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, satay sauce/dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Satay chicken is one of my favorite Thai food. It is full of herbs and spices. Especially if you dip it in the peanut sauce, it adds another layer of.
Satay sauce/dip is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Satay sauce/dip is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have satay sauce/dip using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Satay sauce/dip:
- Get peanut butter
- Make ready fresh cream
- Make ready soya sauce
- Prepare sugar
- Get Salt
This peanut-tamarind sauce is great as a dip for spring rolls, or as a marinade and dip for satay. This dipping sauce is great with g. The first time I tried this, I didn't know what Satay was. When I tasted it I knew immediately - OH, this is Peanut Dipping Sauce!
Steps to make Satay sauce/dip:
- Heat pan. Add all the ingredients & whisk well. Simmer on medium heat for 6-8 minutes.
- Serve this dip with Prawns momos.
A quick, homemade satay sauce made with peanut butter, sweet chilli sauce and coconut milk is perfect for crunchy veg sticks or spring rolls. This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. It's perfect for dipping Thai Satay… And for dipping your fingers. Thai Chicken Satay with Peanut Satay sauce is often referred to as peanut sauce.
So that is going to wrap this up for this special food satay sauce/dip recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
