Chicken Satay (Sate Ayam)
Chicken Satay (Sate Ayam)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken satay (sate ayam). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Satay (Sate Ayam) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Satay (Sate Ayam) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken satay (sate ayam) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay (Sate Ayam):
  1. Take Chicken Meat (skinless, boneless, cut into pieces)
  2. Make ready Marinade (processed in a blender);
  3. Prepare Shallots
  4. Get Garlic
  5. Prepare Ginger
  6. Make ready Turmeric Powder
  7. Take Coriander Powder
  8. Get Fennel Powder
  9. Get Cumin Powder
  10. Prepare salt
  11. Prepare Cooking Oil
  12. Make ready water
  13. Get For Grilling;
  14. Prepare Wooden Skewers
Steps to make Chicken Satay (Sate Ayam):
  1. Marinate the chicken with the blended marinade for 3 hours minimum.
  2. Arrange the chicken on wooden skewers. Lightly oil a pan grill so the chicken won't stick.
  3. Grill the chicken satay until brown; be sure to try to get the char on the chicken.
  4. Serve with peanut sauce and cucumber.

So that’s going to wrap this up with this exceptional food chicken satay (sate ayam) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!