Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Satay Peanut Sauce (Kuah Kacang Sate) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Take Peanuts (toasted)
- Make ready Palm Sugar
- Get Shallots
- Make ready Garlic
- Get Ginger
- Make ready water
- Get Dried Chillies (rehydrate, deseeded)
- Take Coconut Milk
- Take Tamarind Slice
- Make ready Lemongrass
- Get Lime Juice (optional)
- Prepare Cooking Oil
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
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