Ayam Woku Woku (Manadonese Chicken Stew)
Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ayam Woku Woku (Manadonese Chicken Stew) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Get chicken
  2. Prepare thai basil leaves
  3. Make ready turmeric leaf
  4. Make ready pandan leaves
  5. Prepare lemongrass, bruised
  6. Make ready indonesian bay leaves
  7. Take lime leaves
  8. Make ready Spring onions, thinly sliced
  9. Make ready juice from 4-5 limes
  10. Prepare tomatoes
  11. Take Oil to stir fry
  12. Get Water
  13. Make ready chilli padi
  14. Prepare Spice Paste
  15. Make ready shallots
  16. Get garlic cloves
  17. Get big red chillies
  18. Take chilli padi (I skip this)
  19. Take candlenuts
  20. Get ginger
  21. Prepare turmeric
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
  2. Prepare all ingredients, wash clean
  3. For Spice Paste: put all ingredients in the blender.
  4. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
  5. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
  6. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

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