Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine parmesan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Parmesan is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Aubergine Parmesan is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine parmesan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine Parmesan:
- Get mozzarella (2 small ones or 1 XL)
- Make ready 2 aubergines
- Prepare Much Parmesan
- Take Sauce:
- Take Salt pepper and olive oil
- Make ready 1 small-medium onion
- Take 4 cloves garlic
- Make ready Piece dark chocolate
- Make ready Red wine (vinegar)
- Take 4 ish tomatoes
- Prepare Big spoon of tomato paste
- Get Some Parmesan
Steps to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that is going to wrap this up with this special food aubergine parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
