AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, ayam garo rica (spicy chicken with lemon lime basil). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Prepare whole chicken, cut according to taste
  2. Make ready cooking oil, for sauted
  3. Get kaffir lime leaves
  4. Take lemongrass stalks white, crushed
  5. Get tomatoes cut according to taste
  6. Get spring onion, sliced
  7. Take lemon basil leaves
  8. Take Enough water
  9. Take Spices and Ground :
  10. Make ready garlic
  11. Make ready large shallots
  12. Prepare gingger
  13. Take turmeric powder (prepare fresh turmeric)
  14. Make ready sugar
  15. Get salt
  16. Make ready bird eye chillie red &green (adjust to spiciness level)
Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

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