Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken skewers with satay sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Perfectly grilled chicken satay skewers in the most flavorful marinade.
Chicken skewers with Satay Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken skewers with Satay Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken skewers with satay sauce using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken skewers with Satay Sauce:
- Make ready Satay sauce
- Prepare olive oil
- Make ready large onion, finely chopped
- Take large red chilli, finely chopped
- Make ready garlic cloves, crushed
- Prepare medium curry powder
- Prepare heaped tbsp crunchy peanut butter
- Prepare water
- Prepare heaped caster sugar
- Take Juice of 1/2 large lime
- Make ready Salt and freshly ground pepper
- Prepare For the chicken
- Make ready chicken breasts
- Take white wine vinegar
- Take caster sugar
- Take sunflower/sesame seed oil
- Make ready little Olive oil, to fry
Easy, authentic and the best chicken Just wrap uncooked and raw skewers with a few sheets of aluminum foil tightly and freeze in the freezer. Thaw them at room temperature before grilling. These delicious chicken skewers are packed full of flavor! As if that wasn't enough, a tangy coconut-peanut sauce takes it over the top.
Instructions to make Chicken skewers with Satay Sauce:
- Slice the chicken into thin strips and place into mixing bowl. Add the vinegar, sugar and oil. Toss together well and leave to marinate for an hour.
- To make the sauce, heat oil in the frying pan under a high heat. Add the onion, chilli and garlic and fry for 1 minute. Lower heat, place lid on top and cook for 5 minutes.
- Stir the curry powder and fry for 1 minute. Add the peanut butter, water, sugar and lime juice and stir over a high heat until sauce is quite thick and shiny. Season with salt and pepper. Spoon into bowl to cool completely
- Thread the chicken onto skewers and fry on pan with a little olive oil. I done mine in the oven for a little bit as well to ensure fully cooked.
Impress your family or guests with these succulent, tender meat skewers drizzled with heavenly Satay sauce. BONUS: Watch as I show you the best ways to. Marinated Thai chicken satay skewers - tender and juicy, with a lightly charred finish - served with a spicy peanut sauce. Even with a bit of marinating time it's super quick and easy! The satay peanut sauce has a few special additions for a spicy creamy finish you'll love!
So that is going to wrap this up for this exceptional food chicken skewers with satay sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
