Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, satay chicken with hokkien noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satay chicken with Hokkien noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Satay chicken with Hokkien noodles is something which I have loved my entire life.
Chop everything while the chicken marinates and the noodles cook - this saves time and means that everything is ready before you start actually cooking. Poaching the chicken in the sauce gives it a nice soft texture, but ensures that it is cooked through - adding a tiny touch of cornflour also thickens. Chicken Satay is an easy weeknight meal, and super delicious, especially when paired with a bowl of peanut noodles.
To begin with this recipe, we must prepare a few ingredients. You can cook satay chicken with hokkien noodles using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Satay chicken with Hokkien noodles:
- Prepare Sauce
- Make ready soy sauce
- Prepare kecap manis (sweet soy)
- Make ready honey
- Get peanut butter (I am using pure peanut butter)
- Get coconut milk
- Prepare coriander (chopped)
- Prepare Chilli to your liking (optional)
- Get Note: if using normal peanut butter, reduced the honey
- Take The rest of the ingredients
- Take Hokkien noodles
- Get chicken breast fillet (chopped to bite-size)
- Make ready medium Onion (sliced thinly)
- Get mixed veggies (carrots and broccoli/peas/green beans)
The Malaysian chicken satay is best to serve with the special dipping sauce. I will share with you how to prepare the satay sauce in a separate post. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. This recipe for chicken satay noodles is a really easy meal for two that's ready in under an hour - perfect for midweek.
Instructions to make Satay chicken with Hokkien noodles:
- Mix all the sauce in one bowl and set aside. Prepared chilli and coriander as well
- Prepare the hokkien noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water and set aside.
- Chop veggies and chicken and set aside.
- Heat the oil on the wok and cook the protein until its cook, sprinkle some salt while cooking them. Once it cooked, take it out from the wok and set aside.
- Heat the oil on the wook, stir in onion and cook until it look soft.
- Stir in veggies and sprinkle with some salt, cook until veggies looks tender.
- Put the chicken back to the wok, stir in noodles and the sauce mixture, keep stiring until all well combined. Turn off the heat, your food is now ready to serve.
- Tips: you can add some dark soy sauce or add more sweet soy (kecap manis). Both candarken the satay sauce, the sweet soy sauce will add more sweetness into the dish, whereas the dark soy sauce will add more saltiness. Pick wisely based from your taste buds preferences.
To make the salad, halve the cucumber lengthways. Chicken Satay from Delish.com drizzled with a little spicy peanut sauce is a match made in heaven. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. · Satay chicken noodle salad is everything you love about satay chicken. in salad form! Colourful shredded vegetables, noodles and satay chicken drizzled with the most incredible satay peanut dressing. This recipe is part of Food Editor Barney's 'cooking with kids' series.
So that’s going to wrap this up with this exceptional food satay chicken with hokkien noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
