Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gado gado indonesian style salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. I'm very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province.
Gado Gado Indonesian style salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gado Gado Indonesian style salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook gado gado indonesian style salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gado Gado Indonesian style salad:
- Get Chopped cabbage
- Get Boiled potatoes
- Prepare Boiled egg
- Make ready Spring onion
- Take Cucumber
- Take Dressing
- Make ready Peanuts
- Take Peanut butter
- Prepare oil
- Make ready lemon juice
- Prepare vinegar
- Get minced garlic cloves
- Prepare Hot pepper 🌶️
- Make ready Salt, pepper and chili powder
This composed salad is inspired by the classic Indonesian platter that combines raw and lightly cooked vegetables. Its name translates loosely to "mix-mix." Indonesian Salad (Gado Gado). A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Gado-gado is an Indonesian version of a mixed salad.
Steps to make Gado Gado Indonesian style salad:
- Blend all dressing ingredients together.
- Cut all the vegetables.
- Add the dressing and garnish with sesame seeds.
It usually consists of a variety of vegetables, eggs, tempeh, and tofu. The vegetables are usually just slightly boiled, tossed with a nutty sauce, then completed with the addition of crispy prawn crackers. Indonesian gado-gado salad is a street salad that's not fussy. Whatever veggies you have on hand, throw them in and lavish with plenty of Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. Gado-gado is my favorite Indonesian salad.
So that is going to wrap this up for this special food gado gado indonesian style salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
