Simple shredded chicken
Simple shredded chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, simple shredded chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This easy Instant Pot shredded chicken recipe is full of great flavor, tender and easy to shred, and perfectly cooked (not overcooked!). To make this Instant Pot chicken recipe, simply… Shredded chicken hits my weekly menu once if not twice a week. I usually bake a big batch of shredded chicken on Saturday or Sunday and use it in soups, casseroles, skillet dinners, salads, or.

Simple shredded chicken is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple shredded chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple shredded chicken:
  1. Make ready 2 Chicken legs (with bones)
  2. Take 2 Spring onion
  3. Prepare Ginger 1 small chunk
  4. Get Seasoning
  5. Make ready 2 Tablespoons Soybean sauce
  6. Make ready 1 teaspoon Sugar
  7. Take 3 Tablespoons Rice wine
  8. Prepare Water
  9. Take 1 teaspoon Oyster sauce

I love the crockpot method because it's SO simple. Place your chicken breasts in the crock pot, drizzle with olive oil, and season with salt and pepper. Rather than shredding with forks, you can place hot chicken in your Kitchen aid (type) mixer It's great to keep portions of cooked shredded chicken in your freezer to have on busy evenings. Simple Shredded Chicken Enchiladas: In this instructable I will show you how you can make simple shredded Simple Shredded Chicken Enchiladas.

Steps to make Simple shredded chicken:
  1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
  2. Add in soybean sauce.
  3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
  4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

By thetortillachannel in Cooking Main Course. Versatility is a godsend in the kitchen, especially when you're not sure what to make with those leftovers in the refrigerator. When it comes to chicken, a simple shredding. Having chicken already cooked and shredded in your arsenal can help make your dinner time so much simpler. Unsure how to go about shredding chicken?

So that’s going to wrap it up with this special food simple shredded chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!