Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nasi lemak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Nasi Lemak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Nasi Lemak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have nasi lemak using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Lemak:
- Make ready Rice
- Make ready coconut milk
- Take water
- Prepare pandan leaves
- Prepare salt
- Take ginger
- Get Sambal
- Get dried red chillies (cleaned, deseeded, soaked)
- Get garlic
- Make ready big shallots
- Make ready galangal
- Make ready belachan powder / belachan
- Prepare Main
- Make ready Fried anchovies
- Prepare salt
- Get sugar
- Prepare boiled egg
- Get cucumber (sliced)
- Get sweet onion (thinly sliced)
- Get peanuts
- Take Chicken
- Take belachan
- Prepare egg
- Prepare potato starch
- Get chicken stock
- Make ready sugar
Instructions to make Nasi Lemak:
- Marinate chicken for at least 2 hours.
- Blend the ingredients for the sambal.
- In a pot, add sambal paste and oil.
- Then add the 1/2 onions, fried anchovies, salt and sugar. (do not add fried shallots, it will make it bitter!)
- Cover chicken with the potato starch and deep fried it.
- Cook the rice now.
- Serve rice with peanuts, cucumber, sambal and chicken.
So that’s going to wrap it up with this special food nasi lemak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
