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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Take basmati rice
2. Take water
3. Take boneless chicken thighs (cubed)
4. Take dried shrimps
5. Make ready coconut milk
6. Make ready corianders (Chopped)
7. Take red chillies (Thinly sliced)
8. Get carrots (Peeled and medium diced)
9. Get yellow onion (Chopped)
10. Prepare garlic cloves (Chopped)
11. Take small ginger (Skin off and thinly Sliced)
12. Take lemongrass (Pound)
13. Take pandan leaves
14. Prepare whole cinnamon sticks
15. Get whole star anises
16. Get whole cloves
17. Take whole cardamoms
18. Prepare whole cumin seeds
19. Make ready coriander powder
20. Get cumin powder
21. Take black pepper powder
22. Take Ghee
23. Make ready Salt

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that is going to wrap this up with this exceptional food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!