Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, river prawn and pasta in satay sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce, or AKA. Put the peanuts, coconut milk, ginger, fish sauce and lime juice into a food processor and pulse to a smoothish paste.
River Prawn And Pasta In Satay Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. River Prawn And Pasta In Satay Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have river prawn and pasta in satay sauce using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make River Prawn And Pasta In Satay Sauce:
- Make ready River Prawn
- Take Angel Hair For 2 Pac
- Take curry powder
- Prepare sugar / 1 tsp salt
- Prepare lightly crushed lemongrass
- Get SATAY SAUCE Pounded And Blended
- Make ready big onion
- Take lemongrass pounded first
- Prepare dried Chili pepper (wash and dry)
- Prepare ginger
- Make ready SATAY SAUCE, other ingredients
- Take coarse and fine peanut
- Take tamarind mix with 350 ml hot water
- Get salt
- Get sugar
For satay sauce, process cashew nuts in a food processor until finely ground, then add almond butter, ginger and fresh chilli, and process to a coarse paste. Whether you love satay prawns, chicken or even Quorn, why not try and make your own tasty satay sauce with this quick and easy recipe? This recipe uses crunchy peanut butter for a richer flavour and texture. Along with sweet chilli sauce, soy sauce and lemon juice, this delicious side or marinade is.
Instructions to make River Prawn And Pasta In Satay Sauce:
- Pound the lemongrass then blend fine the ingredients then with 5 tbsp of oil sauté the finely blended till it’s fragrant about 10 or more minutes (add more oil if it’s too dry) and stir fry till there are excess oil bubbling.
- Add the half of the tamarind paste and water mixture and mix well then add all the pounded fine and coarse peanut and mix well,
- Add salt and sugar, it should taste lightly salty and more sweet (balance to your own preference) then it it simmer till it’s bubbling and excess oil start to show on TOP of the sauce about 5 more minutes (Make sure the bottom don’t burn, Low to medium heat) off heat and set aside.
- Wash and trim the river prawn then cut and slit into half, cook pasta as usual with added lightly crush Lemongrass then drain set aside
- Season the river prawn with curry powder and salt and sugar mixture and add 2 crushed lemongrass to the sauce and sprinkle some oil then baked at 200 C for 20 to 25 minutes (or longer depending on the size of the prawn)at lower rack on the river prawn till its cook..
- Removed the cooked river prawn add in the cooked lemongrass flavoured pasta and mix well then serve.
Satay Prawn Recipe (Prawns/Shrimps with Spicy Peanut Sauce) - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. The curry paste adds a ton of flavor in addition to some spicy heat which is perfectly balanced by. · While most Western versions of satay sauce are made with peanut butter, our Thai version starts with real peanuts - and you'll taste the difference! Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Chicken satays are no trouble to make now that we can buy ready-boned and skinned chicken breasts, and the satay sauce can be whizzed up in seconds.
So that’s going to wrap it up for this special food river prawn and pasta in satay sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
