Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat rendang. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Meat Rendang is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Meat Rendang is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Rendang:
- Get A. 1.8 kg Meat - sliced or cubed
- Get B. Toasted Coconut Paste @ Kerisik
- Make ready fine desiccated coconut
- Take C. Blended Paste
- Take large brown onion
- Get large red onion
- Prepare garlic
- Get sliced lemon grass (use white part)
- Prepare candlenuts
- Make ready galangal - sliced
- Make ready ginger - sliced
- Get D. Other spices
- Take chili paste
- Prepare turmeric powder
- Take cumin powder
- Prepare fennel powder
- Make ready coriander powder
- Get small piece/slice of tamarind peel
- Get E. Seasoning
- Prepare Coconut Cream (Ayam Brand)
- Get sugar
- Take chicken seasoning powder (we use Knorr)
- Get Salt
- Get thinly sliced young turmeric leaves
Instructions to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
So that is going to wrap it up with this exceptional food meat rendang recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
