Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satay. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. (UK) IPA(key): /ˈsæt.eɪ/, /ˈsɑː.teɪ/.
Satay is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Satay is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have satay using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Satay:
- Get 500g chicken thigh
- Take Marinade
- Take oil
- Make ready garlic
- Make ready big shallots
- Take honey or sugar
- Get lemongrass powder
- Take turmeric powder
- Take coriander powder
- Get salt
Thousands of new, high-quality pictures added every day. Satay — mit gegrilltem Fleisch Satay (oder auch Saté) ist ein Grillgericht, das ursprünglich aus Indonesien stammt, aber in vielen Ländern Südostasiens beliebt ist, wie etwa Malaysia, Singapur. · Her satay recipe is unusual and so flavoursome because she marinates the chicken in a sauce similar to the satay sauce which adds so Satay - grilled marinated skewered meat with spicy peanut sauce. Satay is a shish kebab style dish that has long been popular in Indonesia and Thailand. Food historians are not certain if satay was first introduced in Indonesia or in Southeast Asia.
Steps to make Satay:
- Combine all ingredients for marinade in food processor/blender. Blend till smooth.
- Taste, and adjust saltiness and sweetness accordingly.
- Cut chicken thigh into bite-sized cubes.
- Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
- Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
- Skewer chicken, and cook on bbq, or grill.
Satay , or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay can be served in various sauces; however, most often they. City Satay - A brand and quality you can trust. Inspired by the country's multicultural spirit, our Satay is made with a unique blend of Asian spices. The freshly made marinade flavors and tenderizes the.
So that is going to wrap it up for this special food satay recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
