Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, fried potato cakes (perkedel). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Potato Cakes (Perkedel) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Potato Cakes (Perkedel) is something which I have loved my whole life.
Indonesian perkedel has more potatoes than meat. Perkedel kentang or also known as bergedil or begedil in Singapore and Malaysia is a popular Mom is pretty adamant about having to deep fry the potatoes before mashing them to make perkedel. In the past, I've tried not to deep fry the potatoes.
To begin with this particular recipe, we must prepare a few components. You can have fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Potato Cakes (Perkedel):
- Take medium potatoes
- Make ready egg
- Take Scallions
- Prepare Salt
- Get Pepper
- Prepare Oil to fry
Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks! The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat Man's Ship' in Cantonese).
Instructions to make Fried Potato Cakes (Perkedel):
- Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
- Slice the scallions into thin slices
- Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
- Once it's cool, add the egg and mix them well
- Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
- Do not flip over until one side is Cooked
- Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
- Serve it as your morning or afternoon Snacks
Perkedel Kentang a.k.a Fried Potato Cake. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. Find Perkedel Fried Patties Mashed Potatoes Indonesian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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