Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai sweet coconut rice and mango. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants. This mango sticky rice recipe requires just a few ingredients.
Thai Sweet Coconut Rice and Mango is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Sweet Coconut Rice and Mango is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Get fine rice powder
- Make ready tapioca powder
- Take water
- Make ready sugar m
- Get flour
- Prepare pandan color or yellow and green food color
- Prepare Cooked sweet coconut sticky rice
- Take Mango
Whip up a homemade take on a Thai restaurant favorite with an easy recipe for coconut sticky rice with mango. No meal at the beach town eatery was complete without an order of warm sticky rice paired with chilled mango. Eleven years after my first taste of the Thai dessert and I'm finally getting. I was trying to match a dessert sold at a local Thai restaurant; this is pretty close, but not exact.
Instructions to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
The real thing uses glutinous rice, but since that is not available in most of the U. S., this can be a variation for people without it. Coconut mango sticky rice is a popular dessert in the Indochina region of Southeast Asia, which includes Thailand, Cambodia, Laos and Vietnam. Feel free to garnish your Thai Coconut Mango Sticky Rice with tropical flowers or banana leaves if you have access to them (I didn't) and sprinkle. This mango sticky rice is creamy, sweet, and fresh - a delicious Thai dessert combining warm coconut sticky rice and fresh slices of mango.
So that’s going to wrap it up for this special food thai sweet coconut rice and mango recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
