Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my take on nasi goreng 🍚. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My take on Nasi Goreng 🍚 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My take on Nasi Goreng 🍚 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My take on Nasi Goreng 🍚:
- Take cooked jasmine rice
- Take ginger, chopped into fine matchsticks
- Take vegetable cooking oil
- Make ready chicken tight, cut into bite size
- Take garlic, minced
- Make ready bird eyes chilli, finely chopped
- Prepare Thai shrimp paste
- Prepare small white onion, finely chopped
- Make ready pakchoi, chopped
- Make ready sticky dark soy sauce or ketchup manis
- Make ready light soysauce
- Make ready spring onion, finely chopped
- Prepare sugar
- Prepare Black pepper
- Prepare egg
- Take Side dish
- Get Crispy fried egg
- Make ready Finely sliced cucumber
- Make ready Chopped tomato
- Take Sambal
Instructions to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
So that is going to wrap this up with this special food my take on nasi goreng 🍚 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
