Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mackerel fish sambal puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
- Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.
Mackerel fish sambal puff pastry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mackerel fish sambal puff pastry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Prepare Puff pastry (ready roll)
- Get 1 Mackerel in tomato puree (can)
- Make ready Onion 1 diced
- Get 1 tsp Garlic & Ginger paste
- Take Curry leaves few
- Take 2 tbls Kashmiri chilli powder
- Take 1 tbls Garam masala
- Take 1 tsp Turmeric powder
- Take to taste Salt
- Prepare to taste Sugar
- Get Lemon juice
Pisang Molen Coklat Keju dengan Puff Pastry Instan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.
Instructions to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.
So that’s going to wrap it up for this exceptional food mackerel fish sambal puff pastry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
