Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mackerel fish sambal puff pastry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mackerel fish sambal puff pastry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Mackerel fish sambal puff pastry is something that I have loved my whole life. They are fine and they look wonderful.
- Recipe Main Dish : Sambal ikan tenggiri (mackerel fish sambal) by Umihoney. Add sugar and salt to taste and vinegar. Add the tomato wedges and onion rings and the fish.
To get started with this recipe, we have to first prepare a few ingredients. You can have mackerel fish sambal puff pastry using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel fish sambal puff pastry:
- Take Puff pastry (ready roll)
- Prepare Mackerel in tomato puree (can)
- Get Onion 1 diced
- Make ready Garlic & Ginger paste
- Prepare Curry leaves few
- Make ready Kashmiri chilli powder
- Prepare Garam masala
- Take Turmeric powder
- Get Salt
- Prepare Sugar
- Get Lemon juice
Pisang Molen Coklat Keju dengan Puff Pastry Instan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi pemula. Follow our simple pastry recipe to make a Smoked Fish & Haddock Puff Pastry Pie that's full of flavour! Visit Jus-Rol to browse our pastry products.
Steps to make Mackerel fish sambal puff pastry:
- Add oil in pan. Add diced onion garlic ginger paste, curry leaves. Stir, cook until aromatic. Add mackerel with puree. Crush/Mash fish, Stir and mix well. Cook for 5 minutes. Stir
- Add spice powder. Stir well. Add salt to taste. Stir. Add sugar to taste.Sprinkle lemon juice. Stir and mix well. Cook for 10 minutes in med flame until oil breake and gravy thicken (until looks like dry roast)
- Sprinkle flour on rolling board. Roll puff pastry and cut into prefered size. Add cooked curry. Roll/fold. Seal the edges with fork. Egg wash the top layer. Bake for 20 minutes (baking time will be vary)
Sambal Ikan Bilis is a fiery spicy sauce that is as a side dish for various Asian foods, popular in many countries including Indonesia, Malaysia and Sri Lanka. There a literally hundreds of different variations of this sauce, ranging from mild, to very hot. Place one salmon filet on each puff pastry rectangle. Spread sauce on the top of each piece of salmon. Most Indonesians use king mackerel fish (ikan tenggiri) meat for the filling.
So that’s going to wrap it up with this exceptional food mackerel fish sambal puff pastry recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
