Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ah ma sambal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ah Ma Sambal is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ah Ma Sambal is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ah ma sambal using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ah Ma Sambal:
- Take dried chilli
- Get shallots, unpeeled
- Take Oil, as required
- Make ready Salt,
- Take Sugar,
Instructions to make Ah Ma Sambal:
- Wash and soak dried chilli, till soften - at least 2 hours.
- Peel shallots. In blender, combine chilli and shallots, blend till smooth. Add abit of water to make it smooth.
- Heat up wok at medium heat and add oil to prepare to fry.
- Once oil is heated, add blender mixture. Fry till there is almost no more moisture and oil is released, approx 30mins. Add some more oil to aid frying, if neccesary.
- When colour darkens, add salt and sugar. Mix well, and voila!
So that’s going to wrap it up for this exceptional food ah ma sambal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
