Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken rendang (rendang ayam). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Rendang, or Rendang Ayam is a lip-smacking Indonesian dry curry that's loaded with tender chicken simmered with a spice paste and coconut milk until there's almost no sauce left. At this point, the remaining sauce is caramelize around the chicken along with roasted coconut to create an. Rich and flavourful Chicken Rendang (no crispy Chicken Rendang) that will get you hooked.
Chicken Rendang (Rendang Ayam) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Rendang (Rendang Ayam) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken rendang (rendang ayam) using 19 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Chicken Rendang (Rendang Ayam):
- Make ready chicken cut into med size
- Prepare grated coconut (for kerisik)
- Make ready thick coconut milk
- Make ready grm palm sugar coarsely chopped
- Get vegetable oil
- Get salt
- Make ready galangal 2.5cm, peeled and crushed
- Take lemongrass crushed
- Get turmeric leaf finely sliced
- Prepare lemon leaves crushed
- Make ready Ingredients to be ground (A) 5red pepper 20 dried pepper
- Prepare candle nuts
- Get galangal 2.5 cm (peeled)
- Make ready ginger 2.5 cm (peeled)
- Take turmeric 2.5 cm (peeled)
- Prepare lemongrass
- Make ready Shallots 20 (peeled)
- Prepare Garlic 5 cloves (peeled)
- Get Ingredients to be ground (B)
The same recipe for the chicken rendang can be used to prepare beef, pork, eggs, and even young jackfruit. Rendang regularly shows up among the list of world's most delicious food, and if you have ever sink your teeth into the savory, spicy, and slowly braised rendang, you are sure to nod your. Rendang is a Malaysian meat dish that's slow-cooked in coconut milk. Add the chicken to the coconut milk mixture and stir well to combine.
Instructions to make Chicken Rendang (Rendang Ayam):
- Wash chicken and cut into medium sized pieces.
- Cut all the spice ingredients to prepare for blending or pounding into paste.
- Soak the dried chillies in hot water till soft. Drain.
- Remove seeds from red chillies and cut into smaller pieces. Place the cut dried and red chillies with some water in a blender. Blend into a paste and set aside.
- (Cut, Garlic,Shallots,Galangal, Ginger, turmeric & Lemongrass). Blend into a paste, set aside.
- Add cooking oil into a heated pan over medium flame and saute the crushed lemongrass and galangal until fragrant.
- Next, add in the blended spice paste & red chili paste
- Mix all the spice ingredients together and continue to saute for about 5 to 10 minutes until the oil begins to separate from the paste and the paste has darken considerably.
- Stir fry the chicken with the aromatic spice paste until the skin begins to brown slightly and all the chicken has been well coated with the spice.
- Then add thick coconut milk.
- Followed by the crushed lemon leaves and turmeric leaves.
- Next, add in palm sugar or sugar. Continue stirring occasionally as you bring the curry to a boil.
- Meanwhile, prepare kerisik by dry roasting freshly grated coconut under low flame until it is well roasted and turn brown
- Then pound the kerisik (toasted coconut) in a mortar as this will help release some of the oils within as well as to intensify the nutty aroma. Set aside the pounded kerisik to cool.
- After 30 minutes, add kerisik and stir well to incorporate into the chicken rendang gravy. Add in the finely shredded kaffir and turmeric leaves. Stir and mix well.
- Add in salt to taste. Stir and continue to cook for another 10 minutes until the chicken is cooked and tender and the gravy is thick and thickened.
This Chicken Rendang recipe is a traditional Malaysian recipe, with all the steps curated based on the traditional method. Even desiccated coconut are stir-fried from fresh desiccated coconut instead of using a pre-stir-fried desiccated coconut. Since Chicken Rendang grabbed international attention. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
So that is going to wrap it up with this exceptional food chicken rendang (rendang ayam) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
