Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan gado gado. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Gado Gado is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Gado Gado is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Gado Gado:
- Take Cooked rice
- Take Stir fry
- Prepare oil
- Prepare medium red onions, diced
- Take garlic, thinly sliced
- Make ready mock chicken meat replacement
- Make ready big handfuls green beans, ends cut, cut in half
- Prepare red bell peppers, chopped
- Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
- Make ready sodium-reduced soy sauce
- Prepare sambal (or more if you like the heat)
- Take Peanut sauce
- Prepare 100% pure peanut butter
- Make ready water
- Make ready garlic
- Make ready soy sauce
- Get lime, juiced
- Get raw or brown sugar
Steps to make Vegan Gado Gado:
- To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
- Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
- In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
- While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
- Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
- Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
- Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.
So that is going to wrap this up for this special food vegan gado gado recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
