Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, satay chicken curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satay Chicken Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Satay Chicken Curry is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Make ready Boneless Chicken Thighs, Diced
- Make ready Soy Sauce
- Take Garlic Clove, finely chopped
- Make ready Red Chillis, deseeded and finely chopped
- Take Ginger, Grated
- Get Garam Masala
- Take Chinese 5 Spice
- Take Smooth Peanut Butter
- Make ready Coconut Milk
- Make ready Finely Chopped Tomatos
- Make ready Chopped Coriander (Optional)
- Get Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that’s going to wrap this up for this special food satay chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
