Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Get white fish fillet (just the meat). I use batang/mackerel fish
- Make ready oil
- Get bayleaf
- Take lime leaves, remove the stem, finely sliced
- Take tamarind paste (asam jawa)
- Make ready lemongrass, just the white part, very finely sliced
- Make ready fresh grated coconut
- Take brown sugar
- Prepare salt
- Get pepper
- Prepare Spices Paste (put all these ingredients in food processor)
- Get big red chillies
- Prepare ginger
- Get shallots
- Take garlics
- Get turmeric, grilled in the stove fire first
- Make ready candlenuts, toast without oil in a pan to brown it first
- Get Sticks For The Satay
- Take lemongrass, peel the outer layer and gently pound the white parts
Mix both fish & shrimp in food processor until smooth. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as Sate Lilit. (Minced Seafood Satay)This probably the most delicious satay you will ever encounter. The delicate flavors of the shrimp and fish are greatly. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice.
Instructions to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try.
So that’s going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
