Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sate babi - indonesian pork satay. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sate Babi - Indonesian Pork Satay is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sate Babi - Indonesian Pork Satay is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have sate babi - indonesian pork satay using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sate Babi - Indonesian Pork Satay:
- Make ready pork fillet, cut into cubes
- Make ready water
- Take melted butter
- Take tamarind paste
- Take sweet soy sauce
- Prepare white pepper
- Get galangal, bruised
- Get kaffir lime leaves
- Make ready bay leaves
- Prepare light soy sauce
- Prepare brown sugar
- Get chili powder
- Get Salt
- Prepare Grind into a paste :
- Take shallots
- Take garlic
- Take coriander seeds
- Make ready cumin
- Prepare candlenuts
- Take turmeric
Steps to make Sate Babi - Indonesian Pork Satay:
- Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture).
- Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers.
- Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter.
- Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up with this special food sate babi - indonesian pork satay recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
