Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Prepare Left over lamb doner, cut into size bite
- Take oil
- Prepare Raw Balinese Sambal :
- Get fresh kaffir lime leaves, thinly sliced
- Prepare red bird’s eye chilies, finely chopped
- Get green chilies, finely chopped
- Get shallots, finely chopped
- Take garlic cloves, finely chopped
- Get lemongrass, peel of the outer layer and finely chopped
- Prepare toasted shrimp paste, finely crushed
- Make ready tsb salt
- Get sugar
- Take lime juice
- Make ready coconut oil
Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
So that’s going to wrap it up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
