Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal seafood. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sambal Seafood is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sambal Seafood is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Seafood:
- Take big Prawns (shell on)
- Prepare big Squid (slice in piece)
- Make ready Mussels
- Take big onion (chopped)
- Prepare tpbs Sambal Mix (pre-pack)
- Prepare tbps oil
- Make ready ml-150ml water
Instructions to make Sambal Seafood:
- Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg)
- Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min)
- Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well)
So that’s going to wrap it up with this special food sambal seafood recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
