Sig's Nasi Goreng
Sig's Nasi Goreng

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sig's nasi goreng. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Nasi Goreng is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sig's Nasi Goreng is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's nasi goreng using 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Nasi Goreng:
  1. Prepare vegetable oil
  2. Prepare chicken breast thinly sliced
  3. Take other meat thinly cut
  4. Get kecap manis (sweet thick soy sauce)
  5. Take For the rice
  6. Prepare white rice already cooked, kept in fridge
  7. Get smoked garlic
  8. Prepare cooked peas and julienned carrots each
  9. Get I/2 -1 cup shredded cooked cabbage
  10. Get small white onion
  11. Make ready large spring onions
  12. Get chopped red chilli (or less)
  13. Prepare kecap
  14. Get vegetable oil
  15. Take cashew or peanuts
  16. Get For garnish
  17. Get medium sized eggs
  18. Make ready spring onion
  19. Get tomatoes
  20. Make ready cucumber
  21. Prepare Lemon and/or lime wedges
Steps to make Sig's Nasi Goreng:
  1. Heat oil in pan, chop chilli, onion and garlic, add chilli and garlic to hot pan,stir for about 15 seconds then add the onion. Cook for about a minute to soften. Add the thinly sliced meat, when it is almost sealed add the 1-2 tablespoon kecap, stirring in and cooking until meat starting to take on colour. Add vegetables and nuts.
  2. The cooked, cooled down rice is best kept in fridge as it makes it easier to stir fry. Add the cooked rice, the other 2 tablespoons of kecap. Cook for 2-3 minutes until sauce is reducing and rice starts to caramelise. Serve with tomato and cucumber and fried egg. This is how I remember it. Except the nasi goreng were made into fried little patties. I let the rice set a little, similar to a paella in a pan for this one.

So that is going to wrap this up with this special food sig's nasi goreng recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!