Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ikan goreng sambal trasi lalapan (fried fish with sambal, veg). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Get bream fish, clean the scales and wash the fish
- Get gingger, ground / 1 teaspoon gingger powder
- Get turmeric ground / 1 teaspoon turmeric powder
- Take coriander, powder
- Take garlic, grounded
- Take lime juice
- Prepare Enough salt
Instructions to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):
- Blend garlic, turmeric, ginger and coriander and enough salt. - Marinate the fish with the seasoning that has been ground for 30 -40 minute.
- Heat the oil then fry the fish until browned. - Remove and drain. - Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables.
So that is going to wrap this up with this exceptional food ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
