Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, satay chicken with cucumber salad 🥗. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satay chicken with cucumber salad 🥗 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Satay chicken with cucumber salad 🥗 is something which I’ve loved my whole life.
Chicken Satay with Sesame Salad and Rice. We're jazzing up chicken mince with a light satay sauce. This Thai salad is called Ajaad.
To begin with this recipe, we have to first prepare a few ingredients. You can have satay chicken with cucumber salad 🥗 using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Satay chicken with cucumber salad 🥗:
- Make ready Chicken satay
- Prepare Thumb size piece fresh ginger
- Get garlic
- Prepare lime
- Make ready honey
- Prepare soy sauce
- Make ready medium curry powder
- Take smooth peanut butter
- Prepare chicken breast strips
- Get coconut milk
- Take Glug olive oil
- Make ready Cucumber salad
- Get cucumber
- Take white wine vinegar
- Make ready golden caster sugar
- Take sweet chilli sauce
- Get Small bunch coriander leaves
- Prepare To serve
- Get White boiled rice
- Prepare Lime wedges
While the chicken rests, toss the lettuce wedges with the cucumber, shallot, coriander and pomegranate, and pile onto plates. This Chicken Satay by @themodernproper is a great center piece to build a dinner party around. Add a big green salad, a rice dish and you're all set. I haven't been this excited about dinner in a while.
Instructions to make Satay chicken with cucumber salad 🥗:
- Peel and grate the ginger and add to a bowl.
- Crush the garlic and add to the ginger.
- Zest the lime and add to the garlic and ginger. Cut the lime and squeeze all the juice into the bowl.
- Now add the honey, soy, curry powder, peanut butter and stir well. If it’s a bit thick add some water till you have the consistency of thick cream.
- Remove 2/3rds of the mixture and put into a saucepan.
- On a chopping board with a roll pin whack the chicken till it’s in thin strips. Now add this to the bowl with the 1/3rd peanut mixture. Leave to marinade….. ⏰
- Add the rice on to cook. I use 1/4 mug rice per person and double the amount of cold water. Bring to the boil then reduce the heat and let simmer for 12mins.
- In the saucepan with the peanut mixture add the coconut milk and simmer for 10mins.
- Meanwhile add the chicken onto skewers (try to keep them flat so they cook quickly). Put some oil in a frying pan and fry on a medium heat - 5 mins on each side till thoroughly cooked through.
- Whilst the chicken is cooking prep the salad. Add the vinegar, sugar, sweet chilli and coriander to a bowl. Using a spiraliser or a peeler make strips off cucumber and add to the mixture.
- Serve up together and enjoy.
Anyone else cooking up something delicious? -@themodernproper. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. What to Serve with Chicken Satay skewers? They are best served with Peanut sauce, sliced cucumber and cut onions. See that cucumber salad in the background photobombing the Thai chicken kebabs?
So that’s going to wrap it up for this special food satay chicken with cucumber salad 🥗 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
