Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, balinese sambal matah. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Balinese Sambal Matah is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Balinese Sambal Matah is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook balinese sambal matah using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Balinese Sambal Matah:
- Prepare chillies padi
- Make ready big red chillies
- Make ready shallots
- Get lime leaves (remove the middle part)
- Take garlics
- Make ready lemongrass, just take the white soft part
- Make ready lime juice
- Take coconut oil
- Prepare belacan (i don’t use)
- Get Salt, sugar, chicken powder seasoning
Instructions to make Balinese Sambal Matah:
- Sliced very thinly all ingredients (chillies, shallots, garlics, lemongrass, lime leaves). Set aside in heat proof bowl.
- Heat the coconut oil until very2 hot. Fry the belacan if you use it. Once the oil become very hot, off the fire and immediately pour it to the sliced ingredients. Mash and mix all ingredients with spoon. Add salt, sugar, knorr chicken seasoning powder to your taste. Smells heavenly!
So that’s going to wrap this up with this special food balinese sambal matah recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
