Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken satay curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Satay Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Satay Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Take chicken breasts or 4 thighs cut into bite sized pieces,
- Make ready coconut milk (reduced fat recommended),
- Prepare heaped tbsp deep roast peanut butter,
- Get chopped fresh coriander,
- Make ready onion, chopped into chunks,
- Prepare mangetout and baby corn,
- Prepare medium curry powder,
- Take finely chopped garlic,
- Make ready soft brown sugar,
- Take light soy sauce,
- Make ready ginger puree paste,
- Take fish sauce,
- Make ready Ground white pepper and salt to season,
- Take coconut oil
- Take To garnish (optional):
- Take crushed unsalted peanuts,
- Get red chillies, stalk and seeds removed, chopped finely,
- Take Some chopped fresh coriander leaves,
- Prepare wedges of fresh lime
- Make ready Serving suggestion:
- Make ready Steamed white rice
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
So that is going to wrap this up with this exceptional food chicken satay curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
