Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, satay - malaysian satay. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Satay - Malaysian Satay is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Satay - Malaysian Satay is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Satay - Malaysian Satay:
- Take A Chicken
- Take Chicken Breast
- Take B Blend
- Make ready large red onion
- Get large brown onion
- Get garlics
- Get ginger
- Make ready galangal
- Take long stalks of lemon grass
- Take (Thinly sliced before blending)
- Make ready C Spices
- Take cumin powder
- Make ready tumeric powder
- Get Fennel powder
- Get white sugar
- Make ready coconut sugar
- Make ready (Or use only 3-4 C white sugar)
- Make ready D Glazing
- Make ready Paste from the marination
- Get Few tbsp of cooking oil
- Prepare Honey
- Prepare Bamboo / metal skewers
Instructions to make Satay - Malaysian Satay:
- A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
- Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
- Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
- Serve with peanut sauce/gravy. Recipe for peanut is available.
So that’s going to wrap it up for this special food satay - malaysian satay recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
