Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut sauce for asian satay - kuah kacang. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Peanut Sauce for Asian Satay - Kuah Kacang is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Peanut Sauce for Asian Satay - Kuah Kacang is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut sauce for asian satay - kuah kacang using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Take A. Blend
- Make ready dried chilli- cut, seeded, soaked & softened
- Prepare large brown onion
- Take lemon grass- thinly sliced
- Prepare B. Other ingredients
- Take dry roasted unsalted peanut
- Get (Coarsely ground)
- Make ready finely minced brown onion
- Make ready tamarind paste + 1/4 c water
- Take cooking oil
- Get coconut/palm sugar/sugar
- Prepare water
- Get Chicken seasoning/bullion/salt
Steps to make Peanut Sauce for Asian Satay - Kuah Kacang:
- Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
- In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
- Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
So that is going to wrap this up for this special food peanut sauce for asian satay - kuah kacang recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
